Proof your slow cooker isn’t just for stews 🤯 Save this recipe for a weekend treat👇 INGREDIENTS - 250g pitted dates - 200ml boiling water - 100g unsalted butter - 4 tbsp of treacle - 200g self-raising flour - 170g dark muscavdo sugar - 1 tsp bicarbonate of soda - 2 eggs - 2 tsp ground cinnamon - zest of 1 orange (optional) Sticky Toffee Sauce - 100g of dark muscavado sugar - 100g unsalted butter - 170ml double cream METHOD 1. Soak the dates in boiling water for 30 minutes. Without straining, m
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Proof your slow cooker isn’t just for stews 🤯 Save this recipe for a week…
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Better late than never, right? We couldn’t resist creating our own version of the viral Marry Me Chicken Made with orzo, sundried tomatoes and a little ~ spice ~ this is a recipe you’ll want to make again and again 🤤 Explore our Bi Ply range: https://tinyurl.com/2p9mpd9n | ProCook
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Better late than never, right? We couldn’t resist creating our own v…
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Need a quick dinner to make tonight? Try this creamy salmon pasta for an easy mid-week meal 🍝 Get the recipe 👇 INGREDIENTS - 4 skinless, boneless salmon fillets - 1 bulb garlic - 300g garlic and herb cream cheese - 500g cherry tomatoes - 100g spinach, washed - 350g pasta (uncooked) - 30g fresh dill, chopped - 3 tbsp olive oil - Salt and pepper, to taste METHOD 1. Preheat your oven to 200°C. To a large oven dish, add the salmon, garlic, cream cheese, tomatoes and spinach. 2. Drizzle with olive
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Need a quick dinner to make tonight? Try this creamy salmon p…
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Whether you’re cooking for a date, your friends, or just yourself 💖 this salmon en croûte looks impressive but it actually really easy 🫶 Get the recipe 👇 Serves 4 | Ready in 1 hour INGREDIENTS 500g skinless salmon fillet (or half a side of salmon) 1 ready-rolled puff pastry sheet 1 egg, beaten (for egg wash) 280g cream cheese Juice of ½–1 lemon (to taste) Salt and black pepper Sides of choice: buttery potatoes and mangetout METHOD 1. Preheat oven to 200°C (fan) 2. Mix the cream cheese with le
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Show off and flex your new deglazing skills with this indulgent recipe... Pork & apples in cider. Golden pork chops, sweet apples, creamy cider sauce. Scrummy! 🍎 You’ll need: 🐖 Pork chops 🧅 White onion 🍎 Cooking apples 🍺 Dry cider 🌾 Wholegrain mustard 🥛 Cream or crème fraîche 🌿 Fresh thyme How to make it: 1️⃣ Oven on at 170°C fan. Heat olive oil in an ovenproof pan. 2️⃣ Season the pork, then sear until beautifully golden on both sides. Remove and set aside. 3️⃣ Add the onion to the pan a
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Weekend comfort food = sorted ✅ Say hello to our Smoky Chicken Orzo pasta 🤤 Get the recipe 👇 INGREDIENTS - 6 chicken thighs, boneless if possible - 250g orzo pasta - 100g tenderstem broccoli - 150g sweetcorn (fresh or frozen) - 800ml chicken stock - 200g sun-dried tomatoes, chopped - 270ml double cream - 100g Parmesan, finely grated - 3tsp smoked paprika - 2 tsp cumin - 50g fresh coriander - Salt and black pepper, to taste METHOD 1. Heat a large deep pan or casserole over a medium- high heat w
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If you cook anything this weekend, let it be this Lamb Kleftiko 🤤 This one-pot Greek dish is slow roasted to make sure the lamb is fall-apart tender and full of flavour. Serve with tzatziki, pitta bread and a light salad for the ultimate Greek-inspired feast 🍲 Get the recipe 👇 INGREDIENTS • 1.5kg lamb shoulder (or leg) • 2 tbsp dried oregano • 1 tbsp dried thyme • 2 tsp dried mint • ½ tsp cinnamon • 2 tsp dried parsley • Salt and pepper • 1 tbsp Dijon mustard • Juice of one lemon • Splash of
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