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How to hot bath/can pear mincemeat with traditional recipe. Raisins, pears and lemons with tasty flavors. | Tim Farmer's Country Kitchen
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Break out the canning jars… it’s time to hot bath! Can some classic corn relish as you learn about the history of canning and even the meaning of the word relish. Visit with Tim’s parent, Jerry and Sherry, as they share some memories about how their families brought food to the table, canning, root cellars and more. Nicki shares a dessert canning recipe of Carrot Cake Jam perfect on 3-Ingredient biscuits. | Tim Farmer's Country Kitchen
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