Cod in Roasted Red Pepper Sauce This composed seafood entrée features gently seared cod finished in a velvety roasted red pepper and garlic sauce. Controlled simmering allows the fish to remain tender while the cream-enriched sauce delivers depth, sweetness, and subtle heat. 🛒Ingredients : 4 cod fillets, about 6 ounces each 1 tablespoon olive oil Salt and black pepper, to taste 1/2 teaspoon paprika 1 tablespoon butter 3 cloves garlic, minced 1/2 onion, finely chopped 1 jar roasted red peppers,