Spring is when you finally fling open the garage door, only to be hit with a wall of funk that makes you want to slam it shut again. Those stale, sour, sometimes chemical-heavy odors are not random; ...

Anyone eyeing a tired 1966 Toyota Corona in a driveway or classifieds listing usually imagines a quick transformation from ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Cut through the grime with basic cleaners.

Wash with warm soapy water —Fill a sink or bucket with warm water and a mild dish soap. Submerge the vent covers and allow them to soak for several minutes. This will help loosen grime and make ...

Add Yahoo as a preferred source to see more of our stories on Google. Close-up of a hand cleaning out a greasy oven - Maria Semenaka/Getty Images We may receive a commission on purchases made from ...

We may receive a commission on purchases made from links. Grease is a simple fact of life in the kitchen. It's prone to spreading to just about every surface in the heart of the home, from your ...

Ashlie Hughes is a food and beverage writer based in New York City. With over a decade of experience, Ashlie’s work can be found in Edible New Mexico, VinePair, Fodor’s, and Afar, amongst others.

These are summaries of Environmental Health restaurant inspections. For more information or to view previous reports, visit cabq.gov/environmentalhealth/food-safety. GREEN: Food ...