Yahoo

Every Home Cook Should Be Using MSG — and the World's Largest MSG Producer Is on a Mission to Prove It

In 1968, the New England Journal of Medicine published a letter to the editor with the headline, “Chinese-Restaurant Syndrome.” The letter detailed the numbness and weakness the letter-writer would ...
Yahoo

What Is MSG—and How to Use It to Enhance Your Cooking, According to a Chef

Add Yahoo as a preferred source to see more of our stories on Google. MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various ...
New York Post

Enough with the MSG shaming — it’s already in your Chick-Fil-A sandwich

Chef Calvin Eng at Bonnie's, a popular Cantonese American restaurant in Williamsburg, Brooklyn, is an outspoken advocate for the use of Monosodium Glutamate in cooking; MSG is already found in popular ...
Hosted on MSN

Use MSG For An Umami Boost On Your Next Steak

Dubbed the fifth taste, umami is a savory flavor that occurs naturally in foods, including cooked steak. This category of taste sends signals to your brain to help it recognize that you're eating ...
CNN

MSG is the most misunderstood ingredient of the century. That’s finally changing

Calvin Eng, the owner of New York-based Cantonese-American restaurant Bonnie’s, isn’t shy about his love for monosodium glutamate. Case in point – he has the letters “MSG” tattooed on his arm, and his ...
Hosted on MSN

7 Restaurants that Use MSG

Monosodium glutamate (MSG) is a flavor enhancer that’s long been debated in the health and food communities. While the FDA has deemed it safe for consumption, some people still report sensitivities ...
AOL

What Is MSG—and How to Use It to Enhance Your Cooking, According to a Chef

MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...