Tofu isn’t just a bland meat substitute—it’s a versatile ingredient that can be silky, chewy, or crispy depending on how you prepare it. From pressing and freezing to marinating and roasting, small ...

Szechuan tofu is bold and spicy with crispy tofu tossed in a tingly homemade sauce. It’s aromatic and full of flavor. Made in 1 pan, ready in 30 minutes, enjoy with stir fried veggies and rice for an ...