Add Yahoo as a preferred source to see more of our stories on Google. This chef-favorite shellfish is the secret to fast and elegant meals, from chowder to aguachile. Brent Hofacker / Getty Images ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

An orange scallop doesn’t indicate spoilage. Experts explain what causes the color — and what it means for flavor.

Shellfish sometimes get ignored because they are perceived as a luxury and a nutritional no-no. Though it is true that shellfish are somewhat high in cholesterol, they are very low in fat, with almost ...

PORTLAND, Maine — America’s harvest of scallops is increasing to near-record levels at a time when the shellfish are in high demand and the value of the fishery has surged in recent years. Sea ...

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