Executive chefs and pastry chefs saw significant increases in salaries last year, while sous chefs and hourly line cooks took a hit in pay, according to the annual salary survey by StarChefs.com. The ...

Learn the real difference between line cook, sous chef, and head chef roles and how professional kitchens truly operate.

Early in my line-cooking career I made pappardelle in a rich meat sauce. I’d finish the dish to order in a hot skillet, gently twirling the noodles in the simmering ragu. The restaurant also served ...

Olives, Inc., allegedly took no remedial or disciplinary action after an HR manager came to the “spurious” conclusion there was no “malicious intent” behind the conduct. In his allegations, the line ...

You sit down, open the menu, and everything sounds incredible. "Slow-simmered." "Hand-crafted." "Oven-roasted." It all sounds like someone in the back has been cooking for hours just for you. Honestly ...

Kitchen writer Maki Yazawa learned of the Kunz spoon as a restaurant line cook — and in the eight years since she first used one, the spoon has transformed the way she cooks. Designed by chef Gray ...

The door to Feld hides in its nook on Chicago Avenue. You could miss it in a blink. For Caroline Schrope, however, it’s the center of her Chicago. On a Thursday in June, at around 11:30 a.m., Schrope, ...