Poached fish is a far cry from boring when punchy puttanesca sauce enters the equation. The bold and briny trio of anchovies, olives and capers that’s a signature of the classic Neapolitan pasta sauce ...

In a medium straight-sided saucepan, add the coconut milk, garlic, thyme, bay leaves, a pinch of salt and 1 cup water. Bring to a gentle simmer over medium heat. Simmer very gently for 5 minutes to ...

This dairy-free pescatarian dish comes with a side salad and a baguette — 3 for 1! The cod in this recipe is poached in a fragrant mixture of onions, tomatoes, capers, red pepper flakes, and basil.

A whole fish and filets cooked in various manners from fried to seared and plated. - Static Media / Shutterstock / Getty Cooking fish demands a touch of finesse. Though fish is fairly easy to cook and ...

Add Yahoo as a preferred source to see more of our stories on Google. Poached fish is a far cry from boring when punchy puttanesca sauce enters the equation. The bold and briny trio of anchovies, ...