Gudi Padwa 2019 will be celebrated on Saturday, April 6th, and the festival marks the beginning of the Maharashtrian New Year. The festival marks the beginning of springtime and it typically falls in ...

Crush the Marathi mukku and soak in water for four hours. Bring the water to a boil after four hours, and let it cool. Whisk the eggs yolks in a large mixing bowl until fluffy. Cook the sugar with the ...

Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a calendar ...

Here’s a recipe that comes from my paternal grandmother for puran poli. It is a Marathi recipe from Pune for a dish that most would consider a dessert. It is eaten around holidays, celebrations, and ...

Shengole are hand-rolled, loop-shaped fresh pasta cooked in a thin soup, which is sometimes flavoured with buttermilk. The components of the dough vary – some people like to make the dish using only ...

Piyush Recipe: It's no secret that the Indian cuisine is full of interesting dishes and drinks. The regional Indian cuisines boast of some of the most fascinating bunch of delicacies with some of the ...

Mornings in Marathi households are incomplete without steaming hot Kande Pohe sprinkled with a few crunchy peanuts and finely chopped coriander served with a slice of lemon on the side. A cup of hot ...

Gudi Padwa, the day of new beginnings, marked by elaborate feasts and traditional rituals is celebrated with much enthusiasm by Marathi community all over the country on the first day of Chaitra month ...

Born in Pune, India, Kaumudi Marathé grew up all over the world. (Her parents loved to travel and took jobs in far-flung locales.) After her early years living on and off in Maharashtra, a central ...

Recently, Sonali Khare uploaded a video to share the recipe of shakshouka eggs that can be prepared for breakfast Wanted to try it home as we all are home quarantined. It’s really yummy & very easy to ...