Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Cod is a versatile, mild fish that works beautifully in countless recipes, from Mediterranean bakes to crispy air-fried fillets. With the right cooking methods, flavor pairings, and food safety tips, ...

A bite of crunchy, fried fish only requires breading your cod or mahi mahi in flour or breadcrumbs, but there's another option that will provide that texture — and some spice. You might have heard of ...