Food science isn’t just for the lab. It’s something we experience every day. The Maillard reaction, simply put, is when food ...

The reaction can form and break apart ultra-strong sulfur-sulfur bonds within seconds, which could have major implications in ...

UC Santa Barbara researchers are building out the repertoire of chemical reactions, using light. In a paper published in the journal Nature, chemistry professor Yang Yang and collaborators at the ...

A research team reports they have created an organic reaction called α-allylation with simple ketones and allyl alcohols.

Solar-power photocatalysis—turning sunlight into energy—holds promise for sustainable and cost-efficient energy and chemical ...

Chemists say they’ve found a way to turn breadcrumbs into hydrogen, potentially offering a sustainable alternative to one of ...

Computational Chemistry is the study of complex chemical problems using a combination of computer simulations, chemistry theory and information science. Also called cheminformatics, this field enables ...

Exactly how non-living molecules sparked into life is one of the most puzzling mysteries of science. Now scientists at Scripps Research have discovered a new set of chemical reactions that can produce ...

A new online platform to explore computationally calculated chemical reaction pathways has been released, allowing for in-depth understanding and design of chemical reactions. A new online platform to ...

Discover how light-activated enzymes enhance microbial processes for rapid chemical reactions and innovative drug production.

As the Easter school holidays get underway, here are five egg-citing chemistry experiments for families to try at home.