This raspberry-filled chiffon cake is inspired by the layered fruit and cream cakes in Japanese bakeries—it’s light, airy, and delicately sweet. It’s both visually striking and startlingly deep in ...

Ricotta cake is super easy to pull together and it turns out almost like a pound cake with a deeply golden crust and super tender, soft center. This lemon raspberry version is filled and topped with a ...

Browned butter, pistachios, raspberries and cardamom make this snacking cake a sweet and nutty dessert. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is ...